Saturday, February 28, 2009

Deviled Eggs

My kids absolutely love deviled eggs. Chase ate three of these eggs before anyone else even sat at the table. Sophie told me they were wonderful and that's quite the compliment coming from her. We had planned on taking the kids out to eat tonight, but we got a good amount of snow and I hated getting them all out in it. Maybe tomorrow night. Tonight I didn't have anything planned, so I went for quick and easy. These eggs were made and on the table in less than 20 minutes. They aren't fancy, but they sure are good.

6 hard-boiled eggs
2 tablespoons mayonnaise
1 teaspoon sugar
1 teaspoon white vinegar
1 teaspoon prepared mustard
1/4 teaspoon salt

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

1 comment:

Sara said...

These look delicious, you can never go wrong with deviled eggs!