EGG IN A BASKET
butter (I don't use real butter, I use the tub stuff)
slice of bread
salt and pepper to taste
Butter both sides of bread. Cut a circular hole in the center of the slice of bread, about 2 1/2 inches in diameter (I'm not fancy, I use a drinking glass). Heat a frying pan or griddle on medium-high heat. When the frying pan is hot, place the bread into the pan and let it brown for one minute. Flip the toast over and let the other side brown for one minute. Break the egg into the hole in the bread and salt and pepper it to your tastes. Cook for 2 minutes, or until the egg is cooked to the consistency you prefer.