Tonight we tried a new pork chop recipe. I've been excited about his one because I thought the sauce sounded really good. These were very good, but I think I should have used bone-in pork chops. They had great flavor, but weren't as tender as I think they should've been. Next time I will try using the bone-in ones. The sauce is excellent. I put my sauce on my mashed potatoes and it was yummy! At only $1.34 each chop, these were really good! I will add these to the recipe box and make them again :)MARINATED BAKED PORK CHOPS
2 tablespoon soy sauce
4 tablespoons vegetable oil
2 tablespoon Worcestershire sauce
2 teaspoon lemon juice
4 tablespoons brown sugar
4 tablespoons ketchup
6 pork chops, trimmed
4 tablespoons vegetable oil
2 tablespoon Worcestershire sauce
2 teaspoon lemon juice
4 tablespoons brown sugar
4 tablespoons ketchup
6 pork chops, trimmed
Preheat oven to 350 degrees. In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup. Place pork chops in a medium baking dish, and spread with 1/2 the sauce. Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes.
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