Pennsylvania Coal Region Barbecue

We tried these tonight and they were pretty ding-dang-dong good! It definately didn't make 6 serving for us... we must've been piggies. Chase doesn't like buns, but he ate 3 big helpings of it on his plate. Sophie ate all of hers too. Brad ate his on the bun, but I ate mine on rice. I would highly recommend making this. It looks like a sloppy joe but doesn't taste like one. At only 86 cents per sandwhich I will be making these again VERY soon!

PENNSYLVANIA COAL REGION BARBECUE

1 lb. ground beef

1 medium onion, chopped

1 1/2 TBSP white vinegar

1 1/2 TBSP brown sugar

1 1/2 tsp prepared yellow mustard

3/4 cup ketchup

salt and pepper to taste

1 TBSP water

6 hamburger buns

Crumble ground beef in a large skillet. Add onion. Stir and cook until meat is browned. Drain excess grease, and stir in vinegar, brown sugar, mustard, ketchup, salt and pepper, and water. Simmer over medium heat for 15 minutes. Serve on buns. 6 servings