Have you ever made a recipe and really liked it, but then forgot about it? Well, that's exactly what happened with this recipe for Beef Taco Skillet. Probably about 4 or 5 years ago I came across this recipe on the back of the Cambell's Tomato Soup label. I made it several times and then somehow forgot all about it. Then, a few days ago it was the featured recipe on the allrecipes website. I was so excited when I realized what it was. I had some leftover tortilla shells calling out to be made into this tasty and versatile dish. I have made it before and added an envelope of taco seasoning. That was great, but we really like it as is. It can also be spiced up by using a hotter salsa. We use mild at our house to make it kid friendly. I also like this dish because it's only about $1.25 per serving. Enjoy :)
BEEF TACO SKILLET
1 pound ground beef
1 can Condensed Tomato Soup
1/2 cup salsa
1/2 cup water
6 (6 inch) flour tortillas, cut into 1-inch pieces
1/2 cup shredded Cheddar cheese
1/4 cup chopped onion
Cook beef in skillet until well browned, stirring to break up meat. Pour off fat.
Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.
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