Can you believe I'm already at my 100th post? I would like to thank everyone who stops by. I'm thankful to all my followers and passer-bys leaving comments. I have always loved to cook, but didn't start my blog sooner because I didn't think anyone would be interested in what I was cooking or had to say. Again, THANK YOU! THANK YOU! THANK YOU!I saw this Taste of Home Prize Winning Recipes book while standing in the check out. Since I always write the recipe titles down (to look up online later), but don't buy the books I figured I had better get it to help me not feel so guilty! It has over 2oo recipes. Can I enter my own giveaway? Maybe I should just keep it, you don't really want me to do a giveaway anyway, right? I'm tempted... but I think it will be a fun way to say thank you to all of you.
I'm probably going to do this all wrong, so bare with me! If you would like to win this great book you need to:
1. Leave me a comment with your favorite recipe. If you have your favorite recipe posted on your blog already, just post the link... if not take an extra 2 minutes and type it out for me (Please).
2. If you become a follower you will receive an extra chance, just send me a comment saying you're now a follower. If you were already a follower just leave another comment saying you're already a follower.
3. If you mention my giveaway on your blog with a link back to my site you will get another chance. Just leave me a comment saying you posted a comment linking back to my site so I know.
The winner will receive the Taste of Home Prize Winning Recipes cookbook PLUS I will be cooking your favorite recipe and posting it to my blog! I can't wait to read your favorite recipes! This giveaway will last until April 17, which is Friday.... Now get busy posting those recipes :)
Comments
http://cheatdaycafe.blogspot.com/2009/02/oreo-truffles.html
They are so pretty and delish! Congrats on 100 posts!
Momma's Sweet Onion Casserole Recipe
40 min | 10 min prep
SERVES 6
• 3 large vidalia sweet onions
• 1/2 cup margarine
• 2-3 ounces parmesan cheese, grated
• 6 ounces Ritz crackers or one sleeve (crushed)
• Heavy cream
1. Peel and slice Vidalias into thin rings.
2. Saute in margarine until tender about 20 to 30 mins
3. Place 1/2 of Vidalias into 1 1/2 quart baking dish.
4. Sprinkle with parmesan cheese and crushed crackers.
5. Repeat layers, ending with crumbs.
6. Pour a little cream over the top
7. Bake uncovered at 350 degrees for approximately 30 minutes.
Here is the link
http://fulltimeadventure.blogspot.com/
My favorite recipe is a new one: Roast Chicken Thighs with Potatoes, Artichokes, and Lemon. So good!!
http://delectabledining09.blogspot.com/2009/04/roast-chicken-thighs-with-potatoes.html
Of course, a close second would be the "Oven Fried Chicken". http://rachelvsthekitchen.blogspot.com/2009/03/oven-fried-chicken.html
Congratulations on your 100th post...I look forward to seeing what you have in store for the future :)
Congrats on your 100th post :)
http://delectabledining09.blogspot.com/2009/04/happy-easter-and-congratulations.html
I have way too many favorites to pick just one, but this is one of my favorites and it's pretty easy to make using frozen shrimp. Shrimp Casserole and it is YUMMY!!! Course I'd be honored for you to do any of my recipes if I was the winner!
Thanks for doin' this - I have a feeling I'm gonna find some new blogs!! Yay!
(this is also a favorite recipe of ours that you might like better than the first one I posted... http://threeonfood.blogspot.com/2008/02/tonights-supper.html )
Welcome to SITS! What a great giveaway to celebrate your 100th...congrats!
I haven't tried it, but I love the blondie at applebees. :) yummmmmmmmmm
Jenifer
J&J Dish
my favorite recipe on my blog is my fish sticks!!
http://tinamommyx3.blogspot.com/2009/03/homemade-corn-dogs-or-is-it-corny-dogs.html
Thanks for the chance..
It was a lot of years in progress to get it just right, and now it's a family (and extended family) favorite. Cheers to your 100th post!
I came by to welcome you to SITS!
2 chocolate crumb pie crusts
1-lb marshmallows melted in 1 cup milk and cooled
cut up 6 fresh peaches and add to marshmallow,fold in 1 pint of whipped cream and put into the pie shells, cool and enjoy!
tiramisu392 (at) yahoo.com
I had a hard time choosing which recipe to share. I picked one that I posted before I hardly had any readers, so very few have seen it. I adore this bread and could eat the whole thing myself. (But I don't) ;)
http://karaskitchencreations.blogspot.com/2008/10/focaccia-bread-yum.html
Here is my favorite recipe
Clam Chowder
2 small cans chopped clams drained
2 cans cream of potato soup (condensed)
2 cans cream of celery soup
2 cans clam chowder soup (condensed)
1 quart 1/2/ and 1/2
Put everything in a crockpot and cook on low for 8 hours or on high for 4 hours.
Its a recipe from my childhood. I am now a follower of your blog.
For my favorite recipe, I'm going to say the Chocolate Glaze from a recent post on my blog (http://thisstopwilloughby.blogspot.com/search?q=chocolate+glaze) because I use it so often. I've used it for everything from cakes and cupcakes, to dipped strawberries and pretzels.
tatertot374@sbcglobal.net
That link has one of my favorite cookie recipes. Fast and easy and very, very yummy!
http://thepioneerwoman.com/cooking/2008/08/dairy-contest-finalist-recipe-the-awesome-est-blueberry-muffins/