In January I made an amazing broiled Mustard-Apricot Pork Chop recipe. The apricot and mustard combo on the pork was perfect. I later tried a similar glaze on chicken, but we didn't like it nearly as well. Last week I was looking up a recipe on the Taste of Home website (probably from a cookbook I was flipping through in the check-out line at the grocery store) when this recipe popped up along the side. I thought, hmmm.... I must try this one. It had good reviews and looked very quick and easy. We thought it turned out great. We didn't like it quite as much as the broiled chops, but I would definitely make this again. It would be great for company or a special occasion. Someone would think you went to a lot of trouble, when really it takes less than 5 minutes to get into the oven! Did I mention this was extremely affordable at only 65 cents per serving?! Now that's a winner. Speaking of winners, if you haven't already, you must enter my giveaway (info below this post). You have until Friday to get those recipes posted :) Good luck everyone!APRICOT GLAZED HAM STEAK
1 boneless fully cooked ham steak
2 TBSP brown sugar
2 TBSP apricot preserves
1 1/2 tsp ground mustard
dash of cloves (optional)
Place ham in greased baking dish. Combine brown sugar, apricot preserves, mustard and cloves in small bowl and spoon over ham steak. Bake at 400 for 15 minutes (or until bubbly). Serves 4
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