While looking through my recipes I noticed I was majorly lacking in the sides department. A lot of times I make steamed veggies with a light butter sauce (or light coating of olive oil), salt and pepper... nothing new to post about there. I decided to make our taste buds happy and spruce up our sprouts. The Italian dressing gives them great flavor and the Parmesan cheese makes the flavors pop in your mouth. If your looking for a way to change-up regular sprouts, this recipe is for you!
1 pound steamed Brussels sprouts
1/4 cup Italian dressing
1/4-1/2 cup grated Parmesan cheese
Place cooked sprouts in a serving bowl. Pour dressing over sprouts and mix lightly to coat. Top with cheese.
I'm a previous stay-at-home mom of 8 years who joined the working world again as the Food Service Director over our local school district and a high school lunch lady. I have 3 kiddies. Makayla (Miss Picky Pants) is 14, Sophie (Worm) is 13 and Chase's 9. I LOVE to cook! If you're looking for plain ol' mom food... you're in the right place! I'm always looking to cook up new recipes and simple, inexpensive meals. My goal's to share old favorites and to make new ones. Thanks to everyone who stops by and visits my blog! You inspire me to keep posting (even when I have a difficult time managing my time!)