I had to share this picture with you of Chase. Is that not the goofiest, I'm in love with my tractor face ever? He would be content riding his tractor all day long doing his "farm work".
BARBECUED MEATBALL SKEWERS
32 frozen fully cooked 1-inch meatballs (I always use the Farm Rich brand), thawed
1 large green pepper, cut into 1-inch squares
1 onion cut into large enough chunks to be able to easily thread onto the skewers
1/2 cup apricot preserves
1/2 cup barbecue sauce (I used cattleman's)
Preheat grill to medium-high heat. Thread meatballs, peppers and onions alternately onto 8 skewers. Microwave preserves in a small bowl for 15 seconds. Stir in barbecue sauce and brush 1/2 of the mixture onto the kabobs. Grill 8 to 10 minutes or until meatballs are heated through and have a nice color; turn occasionally and brush with remaining preserves mixture the last 2 minutes.