GRILLED STEAK SANDWICH
1 pound thin cut steak (we used thin sirloin steak)
Worcestershire sauce
salt and pepper
bell peppers, sliced
onions, sliced
rolls
cheese (we used colby jack, but provolone would be great too)
Sprinkle peppers, onions and both sides of meat well with Worcestershire sauce, salt and pepper. Grill until meat and veggies are desired doneness. Let meat rest for 5 minutes and then slice it into thin strips. Place meat, veggies and cheese on bun. I then put mine in the microwave for about 30 seconds to get the buns warm and cheese melted. Enjoy.
I would like to say congratulations to Rachel at Rachel vs. "The Kitchen" for her 100th post. Go to her site and enter her great giveaway!
Comments
Thank you for mentioning my giveaway :)