Here's Kim, Tasha and I in the concession stand. We're looking a little rough, but it was HOT and extremely humid and we had already been at it for 10 hours.
TRACTOR PULL CHILI
5 pounds ground beef
Williams chili seasoning (enough to season 5 pounds of meat)
5 chopped onions
2 finely chopped green peppers
4 (28 oz) cans diced tomatoes
4 (28 oz) cans whole tomatoes (broken up with hands)
4 (28 oz) cans crushed tomatoes
2 (28 oz) cans tomato sauce
2 cans tomato paste
2 large (5 pound) cans of chili beans in sauce-undrained
Brown and drain ground beef with onion and green peppers. Use your hands and crumble ground beef until it's fine with no large chunks. Mix chili seasoning into ground beef and stir until well mixed. Put seasoned ground beef into a large stock pot. Add in all the rest of the ingredients. Mix well. Place into large zip loc bags and freeze. Thaw in fridge starting 2 days before you want to use. Heat in a large roaster.