I hope everyone is having a wonderful holiday weekend. If you're headed to a barbecue and need to bring a quick and easy treat, this recipe's perfect. These pretzels are bathed in cinnamon and sugar and drizzled with white chocolate.... can I say YUMMY! My kids have been devouring these. Maybe they will act like they know me a school Tuesday (I doubt it!). It's funny how all the other peoples kids always give me big hugs, but my own act like I've got a disease. I would wear my Hannah Montana shirt Tuesday to embarrass them, but I think I would only be embarrassing myself in front of the teachers!
CINNAMON & SUGAR PRETZEL TWISTS
2/3 cup vegetable oil
1/3 cup cinnamon sugar
3/4 bag mini pretzels (1 lb bag)
4 oz white chocolate (or Almond Bark)
Mix oil and cinnamon sugar in large microwavable dish. Add pretzels and toss to coat. Microwave on HIGH for 5 minutes (stirring every 30 seconds), or until oil's absorbed. Spread on cookie sheets to air dry. Melt white chocolate and drizzle over the top. Store in airtight container.
CINNAMON & SUGAR PRETZEL TWISTS
2/3 cup vegetable oil
1/3 cup cinnamon sugar
3/4 bag mini pretzels (1 lb bag)
4 oz white chocolate (or Almond Bark)
Mix oil and cinnamon sugar in large microwavable dish. Add pretzels and toss to coat. Microwave on HIGH for 5 minutes (stirring every 30 seconds), or until oil's absorbed. Spread on cookie sheets to air dry. Melt white chocolate and drizzle over the top. Store in airtight container.
Comments
Just dropping by from SITS to say hi; hope you'll do the same.
~ingrid
My kids do the same thing to me in school. :)
Lisa