Crock Pot Burritos

Here's the crock pot, taco-ish recipe I promised. Didn't you know I wouldn't let you down? I would have posted yesterday, but I had to much excitement. I did something I hadn't done in 10 years, and never thought I would do again... I got a school picture taken. I thought I would get out of it because I'm only subbing, but I walked by the library at the wrong time and got caught by the principal. I had on a dirty 'ol t-shirt and looked terrible. My picture wasn't good, but there was an up side. I got to talk to the photographer and see Sophie's picture... and it was really good (which is very surprising because for being such a beauty, she sure takes goofy pictures most of the time!) Something else exciting happened too. I would like to announce Chase's on day 3 of no pacifier to go to bed. I know it was a bad mom of me to still let him have it since he turned 3, but it was his last link to baby-hood and I didn't want to let it go. I bought him the book Baby's Binky Box and he excitedly made his tired paci a box to permanently sleep in. I envisioned sleepless nights of pitiful crying, but so far we've had none. We even had a great meal to round off the day. There's nothing like coming home to a house full of taco-ish smells. I had a yummy meal on the table quickly and everyone enjoyed it. There's even a big bag of the leftovers in the freezer waiting for a busy night. How much better can you get than that? Enjoy :)


CROCK POT BURRITOS
1 lb ground beef, cooked and drained
1 envelope taco seasoning
2 cans refried beans
1 can (8 oz.) tomato sauce
3/4 cup water
Flour tortilla
toppings of choice (lettuce, cheese, sour cream, salsa, black olives)

Mix first 5 ingredients in a greased crock pot. Cover and cook on low 6-10 hours. Place in flour tortillas with your choice of toppings;roll up, and enjoy :)