Brrr... It's cold outside!!! Now it finally seems like Christmas time. I hope everyone's ahead of me and has their holiday shopping done. I haven't been with the program this year. Usually I start shopping clearance at the first of the year and hide it away, but unless I have a really bad memory I procrastinated this year. I know I promised this recipe yesterday, but I have a good excuse. I was making ornaments with Sophie's Kindergarten class. They did a great job and I hope everyone had fun. I'm sure they did because I brought cookies :) Me, I think I'd rather have fried rice. I LOVE it. It basically consists of throwing leftovers together. You can change it accordingly.
EASY CHICKEN FRIED RICE
leftover cooked, diced chicken (I used about 3/4 cup San Francisco Chicken)
leftover cooked rice (I used 2 - 3 cups)
1 egg slightly beaten
veggies (I used a bag of the kind you steam in the microwave)
Heat diced chicken in a skillet (you can use a little oil). Add rice and veggies and cook until warm. Push to one side of the pan leaving an empty spot to pour the egg. Cook and stir egg to scramble. When egg is done mix together with rice, veggie and chicken mixture. Slowly add soy sauce and stir. Taste and add more soy if you desire.