It's been a while, but don't think I've lost my taste for taco-ish foods. I saw this recipe from Melody at Cheat Day Cafe and knew it would be a winner, and it was. Everyone enjoyed this easy and tasty dish. Thanks Melody!! Enjoy :)
1 bag Frito corn chips
1 can chili or leftover chili
sliced black olives
Place chips on plate and top with warmed chili and top with toppings of choice.