Anyone else have a busy weekend? I cleaned (yuck), went to our city wide garage sales (all 7 of them), cut 5 peoples hair, made 2 poodles skirts for the girls spring program (which is tonight), and made several new recipes. I had a hard time choosing which new recipe to post first... they were all so good! This one's from Taste of Home and it's a keeper! It smells amazing while baking and is very tender and flavorful. Enjoy :)DEVILED CHICKEN
6 chicken leg quarters
1/4 cup butter, melted
1 TBSP lemon juice
1 TBSP prepared mustard
1 tsp salt
1 tsp paprika
1/4 tsp pepper
Place chicken in a 15-in. x 10-in. x 1-in. baking pan. In a small bowl, combine the remaining ingredients. Pour over the chicken. Bake, uncovered, at 375° for 50-60 minutes or until juices run clear, basting occasionally with pan juices.
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