Thursday, May 27, 2010

Mom's Crustless Pumpkin Pie


One word. YUMMY!!! Wouldn't you love a big bite? (Imagine an evil laugh and creepy music) It's MINE all MINE!!! Well, it can be yours too... you just have to bake it :) It's perfect for potlucks or family gatherings because it's a great solution for those who are watching their carbs, have a wheat intolerance or are diabetic... but believe me, everyone will love it! My mom found the recipe in a newsletter from her health insurance company (and she didn't even have to take a picture of it with her cell phone) Enjoy :)

CRUSTLESS PUMPKIN PIE
1 can pumpkin (15 oz)
1 can evaporated milk (12 oz)
3/4 cup egg substitute or 3 egg whites
1/2 t salt
3 tsp pumpkin pie spice
1 t vanilla
2/3 cup Splenda or sugar
1 tub cool whip

Preheat oven to 400. Combine all ingredients and beat until smooth. Pour into pie pan that's lightly sprayed. Bake at 400 for 15 minutes. Turn down oven to 325 and continue baking for 45 minutes. Chill and serve topped with cool whip.

13 comments:

Tiffanee said...

MMMM. Yum! I love this. My six year old told me (or rather yelled) that she wanted pumpkin pie with whipped cream. This is PERFECT!! Thanks!

Sandy said...

Heidi this looks delicious and what I love most about it is that you can make this a light recipe. Delicious!

Tightwad Mom said...

What a perfect summer dessert (and bonus you don't have to make pie crust...Woo Hoo!).

Krista said...

What a great recipe! Love this!

Mary at Deep South Dish said...

Sounds delicious to me!

Suzanne said...

WHAT?! Yum! I can't wait to make this!

teresa said...

oh yum, great way to save some calories!

Ingrid said...

My one twin LOVES pumpkin pie and the filling is his fave part. He'd go crazy for this and shout. mine all mine! LOL, Twins have a special hate for sharing! :)

Hope you have a safe and Happy Memorial weekend!
~ingrid

Coleen's Recipes said...

GREAT recipe, I can't wait to try this.

Chris said...

That's a great and unique spin on a classic. So good you don't even want to wait to Thanksgiving to try it:)

Alexis AKA MOM said...

Oh girl i'm loving it!!! You know me an my pumpkin anything!

Chef Dennis said...

I love it, the crust on a pumpkin pie is my least favorite part of the pie!

Katy said...

Yummm...I have been craving pumpkin. This looks like the perfect answer, Heidi. Will have to try this very soon.