Chocolate Pudding Cookies

I have one question. How can something taste so good, yet photograph so bad? These delicious chocolate cookies looked much better in person. They looked good enough to eat :) I found the recipe over at Tasty Kitchen. I love the Pioneer Woman, so it's no surprise I'm addicted to Tasty Kitchen! I've even submitted a few recipes myself.... well, back when I had time, which I NEVER seem to have anymore! This recipe is much like my very favorite soft chocolate chip cookie recipe only it uses chocolate pudding mix instead of vanilla. DELICIOUS!!! The cookies still have the soft, mouth-watering flavor, only they taste chocolaty. YUM. These are a must try! Enjoy :)

CHOCOLATE PUDDING COOKIES

4-½ cups All-purpose Flour
2 tsp Baking Soda
½ tsp Salt
2 cups Butter, Softened
1-½ cup Packed Brown Sugar
½ cups White Sugar
2 packages (3.4 Oz. Package) Small Instant Chocolate Pudding Mix
4 eggs
1 tsp anilla
3 cups Chocolate Chips

Preheat oven to 350 degrees. In a medium bowl, sift together the flour, baking soda, and salt. Set aside. In a very large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in chocolate chips. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10-12 minutes.