Tuesday, August 17, 2010

Hearty Grilled Cheese - Revisited

I've been cooking... really I have! Just, nothing new this week.... so I thought I would share a favorite I posted in the early days of my blog. With all the new recipe's I've tried this one was temporarily forgotten, but that doesn't mean it isn't much enjoyed at our table. This spin of grilled cheese is a delicious way to keep your kitchen cool on a hot summer day. The red onions take it over the top! Enjoy :) We did as last nights supper!

2 slices bread
cheese (your choice if you want sliced, shredded, or Velveeta)
1 thin slice red onion
4 slices shaved smoked turkey breast (I use oscar mayer)

Slather butter on one side of each piece of bread. Place 1 slice of bread, buttered side down, onto a heated pan. Place cheese, onion and turkey on bread and top with the other buttered slice of bread, buttered side up. When bottom slice of bread is golden brown flip and cook until the other side is nicely toasted and the cheese is melted.


Kelly Polizzi said...

Yum! Never thought of trying the red onion, or any onion for that matter.Will have to do that. Loving the new pic. Your daughter is so so pretty! Just like her Mommy.

Carrian said...

Somehting so simple, but it looks so delicious to me!!

Liz said...

I love grilled cheese with turkey, it is one of my personal favorite and I think we eat it once a week :)

Paula said...

We use red onion every time we make grilled cheese!

The Paper Princess said...

Oh this sounds so yum! I am going to have to give this a try one of these days - thanks for sharing (and I love your banner by the way!)