Catch yo Man Chicken.... Flop :(

Ok ladies.... if you're trying to catch a man, I wouldn't recommend this dish! I came up with a new more appropriate title: Make Your Man Run and Hide Chicken! Now, I know what your thinking. I'm married. Why would I need to catch a man??? Since I'm now an old 30 year old I've decided I need to turn cougar and trade my old man in for a younger, rich model. To bad I've lost my strategy with this dish. Maybe I'll try again when I turn 50 :)
I hate saying a recipe's a flop because everyones tastes are different. You just may catch the man of your dreams with this one (Gina Neely did!). Enjoy... or not!

CATCH YO MAN CHICKEN
2 tablespoons olive oil
6 skinless chicken thighs
1 teaspoon salt
1/2 teaspoon pepper
1 medium onion, chopped
1 cup chicken stock
1/2 cup white wine
1 (14 1/2 ounce) can crushed tomatoes in puree
1/2-1 teaspoon dried thyme (or herbs de provence)
1/4-1/2 tablespoon dried rosemary (or herbs de provence)
1/2-1 tablespoon lemon-pepper seasoning
1/2 teaspoon sugar
2 tablespoons fresh parsley, chopped

Heat the oil in a large skillet over medium-high heat. Pat chicken dry and season with salt and pepper. Brown the chicken about 4 minutes on each side. Remove chicken and set aside. Pour off all but 1 tablespoon of oil from the pan. Add onion to the pan and cook until tender, about 3 minutes. Add chicken stock and wine. Stir, scraping any brown bits from the bottom of the pan. Turn heat to high and reduce by half, about 3 minutes. Add the crushed tomatoes, the dried herbs, lemon pepper, and sugar. Then add the chicken thighs back in . Cover and cook on medium low for 40 minutes for bone-in thighs, 25-30 minutes for boneless. 8 Garnish with fresh chopped parsley.