These wings will have your feathers flapping! They are DELISH! With a capital D. My picky, non-chicken loving husband even loved these. That means they're good. Enjoy :)
CRISPY HONEY WINGS
16 chicken wings (3 lbs)
3/4 cup honey
1/4 cup Worcestershire sauce
1/8 - 1/4 tsp ground ginger (I used 1/8 tsp)
1. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
2. Cut each wing at the joints to make 3 pieces; discard tip. You could also save time buy purchasing already cut chicken wings (they are sometimes called chicken drummies). Mix remaining ingredients.
3. Grill chicken uncovered 4 to 6 inches from medium heat 20 - 25 minutes, brushing frequently with honey mixture and turning after 10 minutes, until juice is no longer pink when centers of thickest pieces are cut. Discard any remaining honey mixture.
I'm a previous stay-at-home mom of 8 years who joined the working world again as the Food Service Director over our local school district and a high school lunch lady. I have 3 kiddies. Makayla (Miss Picky Pants) is 14, Sophie (Worm) is 13 and Chase's 9. I LOVE to cook! If you're looking for plain ol' mom food... you're in the right place! I'm always looking to cook up new recipes and simple, inexpensive meals. My goal's to share old favorites and to make new ones. Thanks to everyone who stops by and visits my blog! You inspire me to keep posting (even when I have a difficult time managing my time!)