Friday, June 17, 2011
Crispy Honey Wings
CRISPY HONEY WINGS
16 chicken wings (3 lbs)
3/4 cup honey
1/4 cup Worcestershire sauce
1/8 - 1/4 tsp ground ginger (I used 1/8 tsp)
1. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
2. Cut each wing at the joints to make 3 pieces; discard tip. You could also save time buy purchasing already cut chicken wings (they are sometimes called chicken drummies). Mix remaining ingredients.
3. Grill chicken uncovered 4 to 6 inches from medium heat 20 - 25 minutes, brushing frequently with honey mixture and turning after 10 minutes, until juice is no longer pink when centers of thickest pieces are cut. Discard any remaining honey mixture.