The title says it all! These are the easiest cupcakes I've ever made. There was no measuring or egg cracking or even oil pouring... and no, I didn't buy pre-made cupcakes! My kids actually prefer these moist, delicious cupcakes to the ones made according to packaged directions. I also love the fact these cupcakes can be made for birthday parties (they were actually made for Sophie's 8th birthday on July 2-hence the patriotic theme!) and enjoyed by everyone. My cousin Cody has egg, nut and milk allergies and could eat these along with everyone else. Whip up a batch of these and enjoy :)
1 box cake mix (I used milk chocolate)
1 can soda (I have used coke and sprite)
Mix cake mix and soda for 2 minutes. Pour into lined cupcake tins and bake at 350 for 18-21 minutes. Cool. Frost. Eat.