Friday, July 1, 2011

Grilled Pepper Steak with Honey Onions

Here's an awesome steak recipe for your holiday weekend!  I hope you enjoy it as much as we did.  Enjoy :)

Pepper Rub (below)
1 TBSP olive oil
6 Beef T-Bone, rib eye, or sirloin steaks, 3/4 to 1 inch thick (about 3 lbs)
3 medium onions cut into 1/2-inch slices
2 TBSP honey

Pepper  Rub
2 TBSP cracked peppercorns
1 1/2 tsp dried thyme leaves
1 tsp ground cumin
1 tsp garlic salt

Mix all rub ingredients.  Heat coals or gas grill for direct heat.  Lightly rush oil on both sides of beef.  Press rub mixture onto both sides of beef.  Let stand 15 minutes.  Lightly brush oil on onions slices.  Cover and grill beef and onions 4 to 5 inches from medium-high heat 10-12 minutes, turning once, until beef is medium doneness.  Brush honey on onions.  Serve onions with beef.

1 comment:

Chris said...

Love a grilled steak, best use of beef ever!