Thursday, July 21, 2011

Turkey Breakfast Sausage

Here's a delicious sausage recipe without all the added junk (you know, the stuff in the ingredients list you can't pronounce!). These are moist and have a great zip from the cayenne pepper.  I think next time I might try this with a mixture of ground pork and ground turkey. YUM! Enjoy :)

1 pound ground turkey
3/4 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper
2 teaspoons olive oil

In a large bowl, combine the turkey, salt, sage, thyme, nutmeg and cayenne. Shape into eight patties. In a large skillet, cook patties in oil over medium heat for 5 minutes on each side or until juices run clear. Drain on paper towels.


Katherine Aucoin said...

Now this is truly fabulous I can't wait to try this and surprise my family. They will never know it's turkey! Great recipe, thank you for sharing!

Stefanie said...

Great easy recipe! My granddad used to make his own sausage when I was a kid back in NC!

April said...

Looking forward to trying this, this week!