Here's a quick and easy side dish sure to please when opening a can of corn or green beans just won't do. Side dishes are always a challenge for me. I can do main dishes and desserts all day long, but when trying to come up with a side dish my brain turns to mush! This side will go with a variety of entrees. It's a winner. My can opener can take the evening off. Enjoy :)
SNOW PEA MEDLEY
1/3 cup chopped red onion
2 tsp canola oil
1/3 cup julienned sweet red pepper
1/3 cup julienned sweet yellow pepper
1/2 cup fresh snow peas
1/2 cup sliced fresh mushrooms
1/4 tsp salt
In a nonstick skillet coated with cooking spray, saute onion in oil for 1-2 minutes. Add peppers; cook for 2 minutes. Stir in peas and mushrooms; saute 3-4 minutes longer or until veggies are crisp-tender. Sprinkle with salt.
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