Thursday, December 29, 2011
Mini Mexican Pizza
MINI MEXICAN PIZZA
1 lb ground beef
1 pkg. taco seasoning mix
1 can refried beans
1 pkg. tostada shells
2 1/2 cups shredded cheese (I used colby/jack)
shredded lettuce, chopped tomatoes, sliced black olices. sliced avocodo, sliced green onions, sour cream, guacamole, corn, salsa
Brown beef; drain. Stir in water and seasoning mix (the amount of water determined by your seasoning packet). Bring to boil. Reduce heat to low; cook, stirring occasionally for 5-6 minutes or until thickened.
Spread 2 TBSP beans on each shell. Top with 1/4 cup meat mixture and 1/4 cup cheese. Broil 1-2 minutes or until cheese is melted. Garnish with desired toppings.