Quick Beef and Barley Stew

Baby, it's cold outside (hold your ears, I'm singing)!  Let this yummy stew warm you up :)

QUICK BEEF AND BARLEY STEW

1/2 pound lean ground beef

1/2 cup sliced celery

1/3 cup chopped onion

1-3/4 cups water

2 teaspoons reduced-sodium beef bouillon granules

1-1/2 teaspoons chili powder

1/4 teaspoon pepper

1/2 cup quick-cooking barley

1 can (14-1/2 ounces) diced tomatoes, undrained

 

In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain.
Stir in the water, bouillon, chili powder and pepper. Bring to a boil. Stir in barley. Reduce heat; cover and simmer for 10-12 minutes or until barley is tender. Stir in tomatoes; heat through. Yield: 4 cups.