You're guaranteed an extra present or two if you leave Santa a big plate of these delicious cookies!!! They're soft and chewy on the inside while the sugar coating gives them the perfect, sweet crunch on the outside. DELICIOUS! Only 4 ingredients to cookie perfection :) Put these flour-free treats up against any peanut butter cookie and I think you will be pleasantly surprised when they come out victorious. Enjoy :)
SOFT PEANUT BUTTER COOKIES
1 cup sugar (plus more for rolling)
1 cup creamy peanut butter
1 tsp vanilla
Preheat oven to 325. Mix all ingredients thoroughly. Roll in meatball size balls and roll in sugar. Place on nonstick baking sheet and press a crisscross pattern onto each with a fork. Bake for 10 minutes or until lightly golden. Cool before removing from sheet.
I'm a previous stay-at-home mom of 8 years who joined the working world again as the Food Service Director over our local school district and a high school lunch lady. I have 3 kiddies. Makayla (Miss Picky Pants) is 14, Sophie (Worm) is 13 and Chase's 9. I LOVE to cook! If you're looking for plain ol' mom food... you're in the right place! I'm always looking to cook up new recipes and simple, inexpensive meals. My goal's to share old favorites and to make new ones. Thanks to everyone who stops by and visits my blog! You inspire me to keep posting (even when I have a difficult time managing my time!)