You're guaranteed an extra present or two if you leave Santa a big plate of these delicious cookies!!! They're soft and chewy on the inside while the sugar coating gives them the perfect, sweet crunch on the outside. DELICIOUS! Only 4 ingredients to cookie perfection :) Put these flour-free treats up against any peanut butter cookie and I think you will be pleasantly surprised when they come out victorious. Enjoy :)
SOFT PEANUT BUTTER COOKIES
1 cup sugar (plus more for rolling)
1 cup creamy peanut butter
1 egg
1 tsp vanilla
Preheat oven to 325. Mix all ingredients thoroughly. Roll in meatball size balls and roll in sugar. Place on nonstick baking sheet and press a crisscross pattern onto each with a fork. Bake for 10 minutes or until lightly golden. Cool before removing from sheet.
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4 comments:
This is a family favorite of ours. We make these when we want something sweet and easy. And we always have the basic ingredients on hand! I have never added the vanilla...but might try that next time!
These look wonderful. I love PB cookies but do not have a recipe for soft ones. This is my first visit to your blog, so I took some time to browse through your earlier entries. I'm so glad I did that. I really like the food and recipes you share with your readers and I'll definitely be back. I hope you have a great day. Blessings...Mary
We love this cookie. Mine are made with 1c sugar, 1c brown sugar, 2c peanut butter and some with a sprinkle of nutmeg and sugar on top and some with just sugar. Oh and of course 2 eggs. (sorry I almost forgot them)
I love peanut butter cookies!
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