Cake Mix Cinnamon Rolls

Can you believe it's been 3 years already?!?  Happy blog-a-versary to me!  To celebrate I thought I would share a yummy recipe I thought was quite clever. It uses a cake mix to make irresistable cinnamon rolls.  They're not only clever, they're extrememly easy.  The thick, gooey frosting is amazing.  So, get out a cake mix and celebrate!  Enjoy :)

CAKE MIX CINNAMON ROLLS
1 box butter recipe yellow cake mix
5 cups flour
2 pkg. dry yeast
2 1/2 cups warm water
1 cup very soft butter
1 cup sugar mixed with 2 TBSP cinnamon

Grease 2- 9x13 pans (this makes 24 rolls).  Combine cake mix, flour and yeast in a very large bowl.  Mix well.  Add water and blend until completely moistened.  Cover with a towl and let rise until doubled.  Roll in large rectangle (I did this in 2 batches), slather with butter and douse with cinnamon and sugar.  Roll up, cut into 24 rolls, place in greased pans and let rise again until doubled.  Bake at 350 for 20-25 minutes or until golden.  While still warm (but not hot) drizzle with frosting.

FROSTING
4 cups powdered sugar
4 TBSP melted butter
1 tsp vanilla
1/4 cup milk

Mix until smooth.