Anyone else stock up on candy canes and sprinkles during the after Christmas sales??? Here's a fun way to use up the stash. I found this recipe while cruising Mommy's Kitchen. It was quick, easy and super yummy. Enjoy :)
GRAHAM CRACKER PEPPERMINT BARK
1 sleeve graham crackers
crushed candy canes
12 oz. melted chocolate candy coating
Melt candy coating following manufactures directions. Break graham crackers on the seams (4 pieces), dip in melted chocolate allowing excess to drip off and place on waxed paper. Sprinkle with crushed candy and sprinkles while still wet. Allow coating to set (about 30 minutes) and store in an airtight container.