Judie Byrd's Kitchen fan and knew I must try this recipe when it aired this week on her cooking for kids episode. The only tweaking I will make next time is adding more Dijon and less Italian seasoning. Enjoy :)
ICEBERG SALAD WITH SWEET ITALIAN DRESSING
1 head iceberg lettuce, finely chopped
1/4 cup cider vinegar
2 tablespoons olive oil
1 tablespoon Dijon mustard
1 teaspoon dried Italian herbs
1 -2 tablespoons sugar
Salt and pepper to taste
Place lettuce in a large salad bowl.
In a medium bowl, whisk together vinegar, olive oil, mustard, herbs and sugar.
Taste and add salt and pepper.
Just before serving, drizzle dressing over lettuce and toss.
French Toast Rollups for Thanksgiving Morning
8 hours ago