Saturday, January 14, 2012

Iceberg Salad with Sweet Italian Dressing

Here's a sweet, tangy salad that uses inexpensive ingredients to make and impressive side dish.  Iceberg was only 88 cents per head this week making this super cheap!  If you're needing to feed a crowd and impress, this dish's a must try!  I'm a big Judie Byrd's Kitchen fan and knew I must try this recipe when it aired this week on her cooking for kids episode. The only tweaking I will make next time is adding more Dijon and less Italian seasoning.  Enjoy :)

1 head iceberg lettuce, finely chopped
1/4 cup cider vinegar
2 tablespoons olive oil
1 tablespoon Dijon mustard
1 teaspoon dried Italian herbs
1 -2 tablespoons sugar
Salt and pepper to taste

Place lettuce in a large salad bowl.
In a medium bowl, whisk together vinegar, olive oil, mustard, herbs and sugar.
Taste and add salt and pepper.
Just before serving, drizzle dressing over lettuce and toss.


Aarthi said...

YUMMY YUMMY..Thanks for posting


Coleen said...

I am trying to eat more salads this winter, so thank you!!!

Anonymous said...

Cider vinegar... is this the same thing as apple cider vinegar?!

Heidi said...

Yes! It's apple cider vinegar