Here's a yummy-licious twist on pecan pie. The consensus at my house was these bars taste like a yummy pecan roll. Either way, they're delish! A lot of people have trouble making pie crust and these bars cut that step out with a simple cake mix. Yay for being simple! Enjoy :)
PECAN PIE BARS
1 yellow cake mix
1/2 cup butter, melted
4 eggs (divided)
1 1/2 cups corn syrup
1/2 cup packed brown sugar
1 1/2 tsp vanilla
2 cups coarsely chopped pecans
Combine cake mix, melted butter and 1 egg in large mixing bowl. Beat on low speed until thoroughly mixed. Reserve 2/3 cup of mixture for topping. Press rest in greased 13 x 9 pan. Bake at 325 degrees for 15-20, or until lightly browned and puffed. Beat remaining 3 eggs, reserved cake mix mixture, corn syrup, sugar and vanilla on low speed until smooth and blended. Stir in pecans. Pour evenly over cruse. Bake 40-45 minutes or until set. Eat warm with ice cream or cool and cut in bars.
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