Sunday, February 19, 2012

Pecan Pie Bars


Here's a yummy-licious twist on pecan pie.  The consensus at my house was these bars taste like a yummy pecan roll.  Either way, they're delish! A lot of people have trouble making pie crust and these bars cut that step out with a simple cake mix.  Yay for being simple!  Enjoy :)

PECAN PIE BARS
1 yellow cake mix
1/2 cup butter, melted
4 eggs (divided)
1 1/2 cups corn syrup
1/2 cup packed brown sugar
1 1/2 tsp vanilla
2 cups coarsely chopped pecans

Combine cake mix, melted butter and 1 egg in large mixing bowl.  Beat on low speed until thoroughly mixed.  Reserve 2/3 cup of mixture for topping.  Press rest in greased 13 x 9 pan.  Bake at 325 degrees for 15-20, or until lightly browned and puffed.  Beat remaining 3 eggs, reserved cake mix mixture, corn syrup, sugar and vanilla on low speed until smooth and blended.  Stir in pecans.  Pour evenly over cruse.  Bake 40-45 minutes or until set.  Eat warm with ice cream or cool and cut in bars.



1 comment:

Ashleigh and Tiffani said...

Heidi, these look delish! We LOVE pecans! Found you over at Tightwad Mom's blog! We will be adding you to our blog roll! With goodies like these...and many more...our readers will love you! We are your latest followers! Cheers, Ashleigh & Tiffani, The Drinking Girls