Sometimes dipping is fun (not skinny dipping silly, unless that's what floats your boat)! Everyone at my table enjoyed dipping this peanut butter pie filling straight out of the bowl with their graham crackers.You can get a little. You can get a lot. You can get none and eat your graham cracker plain, but why would you want to do that? With just 2 ingredients this peanut butter concoction's divine. How much easier can you get? 1 minute of your time ='s a delicious dessert. If you're feeling spunky pour it into a graham cracker crust. Enjoy :)
*My family's on the hunt for dog that's OK with asthma. Any suggestions for a breed that's good with kids? I think we would like medium-ish sized dog.
PEANUT BUTTER PIE DIP
1 tub cool whip, thawed
1/4-1/2 cup peanut butter (taste after 1/4 cup and then add more- chunky works too!)
graham crackers (or 1 graham cracker crust)
Mix cook whip and peanut butter until thoroughly combined. Chill and dip or pour in crust and chill.
I'm a previous stay-at-home mom of 8 years who joined the working world again as the Food Service Director over our local school district and a high school lunch lady. I have 3 kiddies. Makayla (Miss Picky Pants) is 14, Sophie (Worm) is 13 and Chase's 9. I LOVE to cook! If you're looking for plain ol' mom food... you're in the right place! I'm always looking to cook up new recipes and simple, inexpensive meals. My goal's to share old favorites and to make new ones. Thanks to everyone who stops by and visits my blog! You inspire me to keep posting (even when I have a difficult time managing my time!)