Wednesday, June 13, 2012

Mexican Grilled Flank Steak

One word says it all.... YUMMY!  My first attempt at flank steak was marvelous!  I think A.1. Steak Sauce is the secret weapon.  I found this delish recipe in an old Beef Industry Council cookbook and I have many more recipes marked to try (I have my eye on a grilled peppered flank steak next).  Slice it super thin and ENJOY :)

MEXICAN FLANK STEAK
1/3 cup A.1. Steak Sauce
1 (4 oz) can diced green chiles
2 TBSP lime juice (you can substitute with lemon)
1 (1 1/2 lb) beef flank flank, slightly scored (I stabbed it a ba-zillion times with a fork)

In blender or food processor (I used magic bullet), blend all ingredients except steak until smooth.  In nonmetal dish, pour marinade over steak.  Cover; chill 1 hour, turning occasionally.

Remove steak from marinade.  Grill (or broil) 4 inches from heat source for 6 minutes on each side or until desired doneness, brushing with marinade often.  Thinly slice and serve.





2 comments:

Chris said...

Flank steak is one of my favorite cuts of beef for the grill, great flavor and texture. It looks expertly cooked, flank needs to be med rare like that.

Flapjack Recipes said...

Sounds delicious for this grill recipe! It's make me hungry :) i can't wait to eat this!