Thursday, June 7, 2012

Super Moist Banana Bread

Can you guess the secret to this super moist and extremely delicious banana bread???  It's sour cream!  I really made you wait for that one :)  Before you starting making faces, you can't taste the sour cream.  It doesn't give the bread any flavor, just tons of moist deliciousness.  Enjoy :)

1/2 cup butter-melted
1 cup sugar
2 eggs
1 tsp vanilla
1 1/2 cups flour
1 tsp baking soda
1/2 cup sour cream
1 cup mashed, extra-ripe bananas

Stir together melted butter and sugar.  Add eggs and vanilla; mix well.  Separately mix flour and baking soda and then stir into wet mixture until well mixed.  Fold in sour cream and bananas.  Bake in greased loaf pan at 350 for 50-60 minutes (toothpick in center will be clean).


Debby@Just Breathe said...

Sounds yummy!

Katie said...

This the exact recipe that I use. I also take it up a notch by throwing in 1/2 a cup of chocolate chips. Yummy!!

The Daily Smash said...

I always put sour cream in my banana bread its the best. Looks yummy

Toni said...

This sounds fantastic, I think I'll try it this weekend.

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Anonymous said...

Soo Good. Baked perfectly.