Starbucks lemon pound cake copy cat

Any lovers of Starbucks lemon pound cake out there?  This was my little Sophie's favorite back in the days of still being able to eat sugar.  This cake's moist and completely delicious.  Maybe I will learn to master baking with stevia and come up with a version of it she can have.  Enjoy :)

Cake 

• 1 box Yellow Cake Mix
• 4 Eggs
• 1/2 cup Milk
• 1 box (3.4 oz) Instant Lemon Pudding Mix
• 1/2 cup Vegetable Oil
• 8 oz Sour Cream
• 6 tbsp Lemon Juice

Glaze 

• 3 cup Powdered Sugar
• 4 tbsp Lemon Juice

Preheat oven to 350.  Spray two loaf pans with non stick cooking pray.  Beat all cake ingredients until smooth and well combined.  Evenly divide batter into loaf pans.  Bake 45-50 minutes or until golden brown and a toothpick in center comes out clean. Combine glaze ingredients.  Stir until smooth.  Drizzle over loaves and allow to set before slicing.