Check out the original recipe HERE on the Parsnips and Parsimony website (they have a printable recipe!) and Here for Janelle making this yummy dish. Be sure to check out their daily vlog on YouTube for large family fun, great recipes, gardening, garage sale finds, money saving grocery tips, homeschooling, pregnancy and much much more!!! They always put a smile on my face.
CRISPY BUFFALO CHICKEN LEGS
1 large package of chicken legs or wings (3-5 pounds)
Ground Red Pepper
Salt & Pepper
1/4 cup melted butter
1/4 cup Frank's Hot Sauce or Frank's Hot Wing Sauce (or your favorite hot sauce)
Pre heat oven to 400 degrees
Place chicken legs on a lightly greased baking sheet and sprinkle with spices to even coat the chicken. Bake for 25-30 minutes, or until chicken skin is crispy. Turn chicken and continue cooking 10 minutes or until the other side is crispy.
While chicken is baking, place melted butter and hot sauce in a large bowl or large container with a lid. Add cooked chicken and toss in sauce (or shake if you have a resealable container). Chow down!!!