Peach Crisp, Vegan Friendly

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Peach Crisp

Filling

4 cups fresh peaches, peeled and sliced

2-4 TBSP sugar (2 for sweeter peaches, 4 for tart peaches)

1 TBSP cornstarch or flour

1/2 TBSP lemon juice

Crumble topping

3/4 cup oatmeal

3/4 cup flour

1/2 cup brown sugar

1/3 cup sugar

8 TBSP cold butter or plant based spread

Preheat oven to 350 degrees F.

To make filling, mix peaches, sugar, cornstarch and lemon juice in a greased 9×9 baking pan.

In a small bowl, mix oatmeal, flour, brown sugar and sugar. Cut in butter with a fork until combined and crumbly. Sprinkle crumble topping over peaches.

Bake 20-30 minutes, or until golden brown.