I finally have an edible tuna noodle casserole recipe! YAY :) A while back Katie from Katie's Korner posted her step-mom's tuna noodle casserole recipe and it was a winner at my house. While it was baking Brad came into the house and asked what we were having for supper. I told him he didn't want to know. Well, I finally broke down and told him and you should have saw the look of repulse that came across his face! I apparently normally make a terrible tuna noodle casserole, but with this recipe I redeemed myself. The blue box really makes all the difference. You really should try this one out. If your family cringes at the thought of this dish, I think this recipe will chance their minds for sure! Thank you Katie :)
EDIBLE TUNA NOODLE CASSEROLE
1 box of Kraft Macaroni and Cheese (blue box)
1/2 cup chopped onion
2-5 oz. cans tuna, drained
1/2 cup milk
1 can cream of celery
French's Fried Onions
Cook macaroni and cheese according to the box. Add all the rest of the ingredients (excluding the french fried onions) to your macaroni cheese in an oven safe casserole dish. Mix well. Sprinkle dish with fried onions and bake at 350 for 30-45 minutes or until golden and bubbly.
Comments
Tuna noodle casserole, the food of childhood memories!