"Secret's in the Sauce" BBQ Ribs

Thank goodness for the weekend, crock pots and taste of home winning recipes! When I got the latest issue of taste of home magazine I couldn't wait to find the recipe for the yummy looking ribs on the cover. Turns out they were the winner of the five ingredient contest. I knew I had to give them a try. Let me tell you, they were extremely easy and very yummy. I understand why this dish was the first place winner. I find since I started working I'm using my crock pot more and more. My biggest advice for the crock pot would be to not overcook the food. Previously, if a recipe said to cook 6-8 hours I always cooked it 8 hours... now I go for 6 and it has made all the difference. Enjoy your weekend and enjoy these ribs :)

"SECRET'S IN THE SAUCE" BBQ RIBS

2 racks pork baby back ribs (4 1/2 lbs.)

1 1/2 tsp pepper

2 1/2 cups barbecue sauce

3/4 cup cherry preserves

1 TBSP Dijon mustard

1 minced garlic clove

Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5 or 6 qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6 - 8 hours or until meat's tender. Serve with sauce.