Smoked Sausage Kabobs

I LOVE kabobs, but have you ever noticed they aren't very photogenic!!! I've posted several kabob recipes and wasn't happy with the photo for any of them. I will admit to being a cook and foodie, but not a photographer. My skills are lacking in that department. I'm jealous of all you bloggers with gorgeous food pictures! Even though they weren't very attractive, they were really yummy. I think smoked sausage, onions and peppers on the grill are marvelous. My mouth's watering thinking about them! I hope everyone has a great weekend. Tomorrow I'm going to be off to the garage sales so keep your fingers crossed for good bargains. Enjoy :)

1/3 cup honey
1/4 cup spicy brown mustard
2 TBSP canola oil
1 TBSP soy sauce
2 garlic cloves, minced
1/2 tsp minced fresh gingerroot
1-1/4 pounds smoked sausage, cut into 1-inch pieces
16 cherry tomatoes
8 medium fresh mushrooms
1 large green pepper, cut into 1-inch pieces
1 medium onion, cut into eight wedges
1 small zucchini, cut into 1-inch pieces

In a large bowl, combine the first six ingredients. Add the sausage and vegetables; toss to coat. Drain and reserve marinade. On eight metal or soaked wooden skewers, alternately thread sausage and vegetables. Broil 3-4 in. from the heat for 3-4 minutes on each side or until vegetables are tender and sausage is heated through, basting occasionally with reserved marinade.


These look FANTASTIC!!! I am so going to make these this weekend!!

Annie Jones said…
I bought smoked sausage yesterday. I may have to try these this weekend if it doesn't rain again.
Cassie said…
I think these look absolutely delicious! Love the idea of smoked sausage on a kabob...YUM!
Tina Butler said…
I have so much smoked sausage to use up in the freezer. Your photo looks great Heidi. I am always in need of smoked sausage recipes so thank you.
Katie said…
I am going to try this next week! We love smoked sausage and kabobs...I like the marinade combination!
Chris said…
I love sausage kabobs. What kind of sausage did you use, beef or pork. Looks good.
teresa said…
i haven't made kabobs for a long time, they look great!
Alexis AKA MOM said…
Perfect summer food :)
Heidi said…
I don't remember what kind I used Chris... I think pork, but am not sure. I think any smoked sausage you like would work fine.
Unknown said…
I've never made kabobs with smoked sausage, I'll have to try them soon.
Tightwad Mom said…
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Katy ~ said…
I think they look YUMMYLICIOUS! And now I want to make them too. With the grill now fired up for the season, I'm sure we'll be trying these. Thanks, Heidi!
Donna-FFW said…
OH what a delicious BBQ dinner. I love the marinade/sauce, sounds delish and I think your pics are fab!
Tiffanee said…
These look so good! Perfect way to pair the sausage with the veggies. Sounds delicious!!