Crispy Honey Wings

These wings will have your feathers flapping!  They are DELISH!  With a capital D.  My picky, non-chicken loving husband even loved these.  That means they're good.   Enjoy :)

CRISPY HONEY WINGS
16 chicken wings (3 lbs)
3/4 cup honey
1/4 cup Worcestershire sauce
1/8 - 1/4 tsp ground ginger (I used 1/8 tsp)

1.  Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.

2.  Cut each wing at the joints to make 3 pieces; discard tip.  You could also save time buy purchasing already cut chicken wings (they are sometimes called chicken drummies).  Mix remaining ingredients.

3.  Grill chicken uncovered 4 to 6 inches from medium heat 20 - 25 minutes, brushing frequently with honey mixture and turning after 10 minutes, until juice is no longer pink when centers of thickest pieces are cut.  Discard any remaining honey mixture.