3-5 pounds of chicken (I used a large package of thighs)
1 bunch of fresh cilantro- leaves removed and washed
1 onion, diced
2 colored bell peppers (I used red and yellow), sliced
1 cup sliced okra (frozen works awesome!)
1/2 cup fresh lime juice
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
Place chicken in a crock pot. Chop 1/2 of the cilantro leaves and sprinkle on chicken along with diced onion and sliced peppers.
Make sauce: Blend remaining 1/2 bunch of cilantro leaves with okra, lime juice, salt, pepper and garlic until well blended. I used a magic bullet. Pour sauce over chicken and veggies in the crock pot. Cook on high 6-8 hours. I removed the meat and took off the skin and bones and put it back in the juice before serving. If you cook breasts, you can just shred them in the juices.