Hamburger Soup

Baby it's cold outside, so how about some yummy, delicious soup????  I can't think of much better than soup on a dreary day!  This hamburger soup always hits the spot.  It's thick, delicious, and full of amazing flavor.  I took the Pioneer Woman's recipe and changed it up a little by adding corn and green beans.  You could add any of your family's favorite veggies.  Enjoy :)

2 1/2 pounds of ground beef
1 diced onion
2 stalks diced celery
3 cloves minced garlic
1 can whole tomatoes (14.5 oz)
3 cups beef broth (more if needed)
1 seeded and diced red pepper
1 seeded and diced yellow pepper
1 seeded and diced green pepper
4 carrots, peeled and sliced diagonally
5 whole red potatoes, chunked
1 can drained green beans (opt)
1/2 cup frozen corn (opt)
3 TBS tomato paste
2 tsp parsley flakes
1/2 tsp oregano
1/4 tsp cayenne pepper
salt & pepper to taste

Brown ground beef with celery, onion and garlic.  Drain excess fat.
Add everything else and bring to a boil.  Reduce heat and simmer 15-20 minutes or until potatoes are tender, but not mushy.
The soup should be thick.  If you want it thinner, add more beef broth to desired consistency.


Unknown said…
I may try this recipe, our favorite is from southern plate. It's so good, it has spicy v8 and it is awesome.
Disneypal said…
Yummy! Sounds delicious! Thanks for sharing.
Ghost Mannequin said…
Great information in this article. Thanks for sharing.