Hamburger Soup

Baby it's cold outside, so how about some yummy, delicious soup????  I can't think of much better than soup on a dreary day!  This hamburger soup always hits the spot.  It's thick, delicious, and full of amazing flavor.  I took the Pioneer Woman's recipe and changed it up a little by adding corn and green beans.  You could add any of your family's favorite veggies.  Enjoy :)

HAMBURGER SOUP
2 1/2 pounds of ground beef
1 diced onion
2 stalks diced celery
3 cloves minced garlic
1 can whole tomatoes (14.5 oz)
3 cups beef broth (more if needed)
1 seeded and diced red pepper
1 seeded and diced yellow pepper
1 seeded and diced green pepper
4 carrots, peeled and sliced diagonally
5 whole red potatoes, chunked
1 can drained green beans (opt)
1/2 cup frozen corn (opt)
3 TBS tomato paste
2 tsp parsley flakes
1/2 tsp oregano
1/4 tsp cayenne pepper
salt & pepper to taste

Brown ground beef with celery, onion and garlic.  Drain excess fat.
Add everything else and bring to a boil.  Reduce heat and simmer 15-20 minutes or until potatoes are tender, but not mushy.
The soup should be thick.  If you want it thinner, add more beef broth to desired consistency.