Duggar Style Smoked Brisket

Wednesday was Bookmobile day. YAY!! I always look forward to going to the Bookmobile. Many of you were intrigued by the Bookmobile last month when I posted about it. Well, here it is in all its glory :) I didn't take this photo, it was on the library website. I have no idea who the nose woman is, or the man in the blue shirt, but I do know the lady standing in the door. That's Glenda. She's my girl. She's the official Bookmobile driver. If I'm wanting a book she's nice enough to look for it at the main library and bring it to me at the next town stop. She's a doll.

If it wasn't for Glenda, I wouldn't be posting this recipe. I requested the Duggars new book The Duggars: 20 and Counting! a few months ago, but had to wait my turn. Glenda brought it to me Wednesday and I have been excitedly reading it since. It's a really good book. I liked it so well I think I'm going to order it. It has lots of great sounding recipes not listed on their website... like this Brisket. I have also copied down several others I will be sharing with you as soon as I make them. We had my parents for dinner and everyone agreed this brisket was AMAZING!! By far the easiest and best brisket I have ever made. It had such great flavor we didn't even need to use BBQ sauce. It was also very easy to slice and the house smells like a smoke house all day. Those oven bags are really neat to use. If you've never tried them this recipe would be a great one to start with! Seriously... if you are making a brisket you must make this recipe. The Duggars haven't let me down with their recipes yet!

DUGGAR STYLE SMOKED BRISKET

1 5-10 pound brisket

1 tsp celery salt

1 tsp meat tenderizer (I didn't have any of this)

1 tsp seasoning salt

1/2 tsp garlic salt

1 bottle liquid smoke

1/2 bottle Worcestershire sauce

1 large ovenproof cooking bag

Put all ingredients in a cooking bag with the brisket. Marinate overnight in the refrigerator. The next morning, place bag and brisket in a pan and punch holes in the top of the bag with a fork. Bake at 200 for 10-12 hours.

* Cook your brisket with the fat up.

* Every hour or so I swished the bag around while it was baking to keep the meat moist.