1/4 cup popcorn kernels
1 tsp oil
brown paper bag
Place popcorn, oil, and salt in a brown paper bag and shake to coat. Fasten bag with staples and place in microwave. Use popcorn setting or your normal time for microwave popcorn. Remove and season to taste.
Kettle Corn- Omit salt and add 2 tsp sugar into the bag with the popcorn and oil.
You can also flavor this with jello mix, butter, or Parmesan cheese