If you're looking for a super simple supper recipe you're in the right place. A few weeks ago Cindy from Three on Food posted this great one. Everyone in her family enjoyed it (as did mine), so I knew it was a must try. This recipe's actually on the back on the McCormick Slow Cookers Italian Herb Chicken Seasoning packet. If McCormick liked it well enjoy to put it on the back on the packet, then I figured it must be a winner. You can't get any easier than this 5 ingredient main dish. I threw everything in the crockpot in the morning and by afternoon my house smelled amazing. My kids kept asking me if it was time to eat because it smelled so good. Miss Picky-Pants Makayla even enjoyed this dish (minus the chicken). The McCormick website advertises this dish coming it at under $2.00 per serving. Well, I have them beat. By using chicken thighs (Brads favorite) I got this dish to ring in at only 93 cents per serving!
SLOW COOKER ITALIAN HERB CHICKEN
2 1/2 pounds bone-in chicken parts, skin removed
1 package (8 oz) mushrooms, halved or sliced
1 package McCormick Slow Cookers Italian Herb Chicken Seasoning
2 cans stewed tomatoes, undrained
1 can (6 oz) tomato paste
Place chicken and mushrooms in slow cooker. Mix seasoning, tomatoes and tomato paste until blended. Pour over chicken and mushrooms. Cover. Cook 8 hours on LOW or 4 hours on HIGH. Stir sauce before serving. Serve over hot cooked pasta. 8 servings