First of all I would like to thank everyone who put us in their thoughts and prayers. I'm certain we'll find a way to get by. We're fortunate my husband will still be working and this is only expected to last until August. We're also fortunate to have a very low house payment, both of our vehicles are paid for, and if we get to desperate we have land we can sell. Yesterday wasn't my fondest day, but as I looked at the date I kept thinking I should be remembering something. This morning it hit me. Today is my 9th wedding anniversary and neither me or Brad remembered... my mom didn't even remember! Since this was before the time of everyone having digital cameras, I took a picture of my picture (with my digital camera). Not the best, but it worked. This picture's one of my favorites. It was taken outside after the wedding in the church yard. Now, on to the pork chops. Would you believe me if I told you even my picky daughter Makayla ate and loved these? Well, it's true! We all loved these pork chops. They turned out wonderful. The rub gets nice and crunchy while the inside of the meat's very tender and juicy. They're a little spicy, but not to spicy for my wimpy tongued family to love. I found this recipe at Lynda's Recipe Box and it's a keeper!
I'm a previous stay-at-home mom of 8 years who joined the working world again as the Food Service Director over our local school district and a high school lunch lady. I have 3 kiddies. Makayla (Miss Picky Pants) is 14, Sophie (Worm) is 13 and Chase's 9. I LOVE to cook! If you're looking for plain ol' mom food... you're in the right place! I'm always looking to cook up new recipes and simple, inexpensive meals. My goal's to share old favorites and to make new ones. Thanks to everyone who stops by and visits my blog! You inspire me to keep posting (even when I have a difficult time managing my time!)