Today was my first day at work. I spent the first half of the day painting the bathroom stalls with stinky enamel paint... by myself with no one to talk to (now that was hard for me!). The rest of the day I helped clean classrooms and spot painted. My excitement was getting a rash from the paint thinner. I know you guys are all jealous of my fun filled day. I'm not a morning person and hated getting up at 5. Now... onto the food. Brad grilled these country style ribs and they were marvelous! I came up with the rub myself :) I had never had country style ribs and I loved them. I'm typically not a big rib fan because I feel like I'm just eating bone and fat... these solve that problem. If you've never tried country style ribs, you must! I know I'm posting late. The days I work I will be posting in the evening rather than the morning. I will also apologize in advance for not leaving comments on your posts. I'm running short of time, but I will get to them all on my days off.
HEIDI'S BONELESS COUNTRY STYLE RIBS
2 lb boneless country style ribs
3 tsp kosher salt
2 tsp garlic powder
1/2 tsp onion powder
2 tsp cumin
3 tsp paprika
1 TBSP brown sugar
Mix all seasonings in a big zip loc bag. Add meat and shake to coat well. Let set in refrigerator at least 2 hours. Grill.
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