It seems I have not managed my time well yet again! It's time to put everyone to bed and I'm just now getting around to posting. I did get my dinner done for tomorrow night. I made meatballs and all I have to do is pop them in the oven and they will be done in an hour. I'm sure I will still be running around like a chicken with it's head cut off tomorrow evening. Actually I know I will because I have to bake Sophie's birthday cake. My baby's turning 6 Thursday! By the way, her bites are much better. No more hands down the pants itching :) I wanted to share this quick, easy and inexpensive recipe my husband's been enjoying since he was a little boy. His grandma made this pasta for him. It was one of his favorites and now we all love it too. At only about 25 cents per serving you can't go wrong!
SIMPLE PASTA WITH TOMATO
1/2 pound thin spaghetti noodles
1 can diced tomatoes
salt and pepper to taste
Cook and drain pasta and return cooked pasta to pan. Add diced tomatoes with the juice to the pasta and heat until warmed through. Salt and pepper to taste. If you feel fancy add some garlic powder. I've added fresh herbs like basil and oregano also and they were yummy.
Judy's Kitchen ~ Open House
20 hours ago